Housekeeper in Washington, District of Columbia

TIANNA BURCH 1130 CHAPLIN ST. SE. WASHINGTON, D.C, 20019, United States 24070748... [email protected] Professional Experience Mitre Corporation April2015- Present Food service worker/ deli bar/ salad bar lady Prep everything on salad bar, prep all meats use meat cutter, prepare, make speciality sandwiches, pasta salads, potatoe salads, etc Fort Belvoir Community Hospital Nov.2014- April 2015 Food service worker Serve food, make pizza, dish room, pot room, run touch screen register, clean tables, prep salads... Hilton In Crystal City Housekeeping/laundry March 2015 - Nov2015 Embassy Suites Hotel Chevy Chase Pavilion Housekeeper October 2014 - March 2015 Courtyard by Marriott Waldolf MD united states Housekeeper May 2013 - October 2014 Clean rooms take out trash make beds change sheets an restock rooms. NORDSTROMSFAIRFAXVIRGINIAUnited States HEAD CASHIER April 2006 - October 2008 Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. CUSTOMER SERVICE DESK April 2006 - November 2008 Operate telephone switchboard to answer, screen, or forward calls, Ce information, taking messages, or scheduling appointments. Hear and resolve complaints from customers or the public. File and maintain records. Collect, sort, distribute, or prepare mail, messages, or courier deliveries. CORNER BAKERY CAFEFAIR FAXVIRGINIAUnited States CASHIER/ PASTRY MAKER May 2009 - October 2011 Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Distribute food to waiters and waitresses to serve to customers. Operate cash register, handle money, and give correct change. SWEETGREENMCLEANVIRGINIAUnited States FOOD PREP October 2012 - November 2013 Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designatedcontainers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, followingapproved procedures. Wash, peeland vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Education H.D WOODSON SENIOR HIGH SCHOOLWASHINGTOND.CUnited States High School Diploma, Jun 2005 Additional Skill CPR ADULT/KIDS/INFANT & FIRST AID Certificat