Senthilkumar Murugesan

Senthilkumar Murugesan

Housekeeper in Calgary

SENTHIL KUMAR MURUGESAN 1152 nd avenue ,apt309,sw,Calgary, Alberta,Canada,T2P3C6,MOBILE:403-797-...,...@gmail.com CAREER OBJECTIVES: Accomplished leader with distinguished culinary and management career for more than 10 years and encompassing fine dining, hotel restaurant management, and high volume catering. Strong leadership qualifications combined with outstanding team building skills. Background in providing exceptional regional leadership while directing multiple chain stores simultaneously. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational efficiency and customer service. PROFESSIONAL EXPERIENCE BSM CLEANING SERVICE INC DIRECTOR CEILIS IRISH PUB MARCH 2015 TO TILL DATE BARLEY MILL RESTAURANTMAY 2016 TO TILL DATE LINE COOK,HYATT REGENCY CALGARY 2014 TO MAY 2016 LINE COOK, IRVING BIGSTOP RESTAURANT, ENFIELD, NOVA SCOTIA, CANADA. 201-2201...4 JULY JOB DUTIES: Station Set Up.Responsible for preparing his or her station before the start of each service. Must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls. Prepping Food..... prepare food for service each day. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the needs of the kitchen, may also be asked to prepare items for other stations or for special events. CHEF, PICKET FENCE COMFORT FOOD RESTAURANT. BROOKYLN, NEW YORK.U.S.A 200-8201...2 To look the entire operations of the restaurant, cost control and menu planning. Reporting to the general manager about the daily activities done in routine basis. Managing six cooks and the waiters. Delivery Results: Established cohesive operations between front and back of the house. Organized and standardized all purchasing, receiving and all kind of foods service operations. Cooking daily special menus. Food hygiene and safety DCDP ONBOARD, MIAMI, FLORIDA, U.S.A 200608 CARNIVAL CRUISES LINES Worked in an Italian restaurant name SUPPER CLUB SPECIALITY RESTAURANT as acting cdp3 Maintain USPH public health standards and report to Sous chef and cdpI COMMISII, THE RAIN TREE HOTEL (A CEEBROS ECOTEL HOTEL) , CHENNAI, INDIA 200-5200...6 Preparing meal for entire guest and maintaining hygiene Reporting to the sous chef and senior cdp. Testing Recipes. Often called upon to help Executive Chefs test new recipes. COMMISI , LA MADELEINE THE FRENCH FINEDINER , CHENNAI, INDIA 200-3200...5 As a Continental COMMI to prepare food for line and maintain the Hygiene Reporting to the boss of the Restaurant about the daily activities done EDUCATION Finished Bachelor Degree in Catering Science and Hotel Management in, KARPAGAM ARTS&SCIENCE COLLEGE(AFFLICATED TO BHARATHIAR UNIVERSITY) Coimbatore, India. 200-0200...3 High School ST JOSEPH MATRICULATION HIGHER SECONDARY SCHOOL, Palani ,India. 1998-2000... LANGUAGE SKILLS: English Speaking , Listening and Writing Efficient Tamil Speaking , Listening and Writing Efficient Hindi Speaking Functional. ADDITIONAL CERTIFICATE: Three months in all sections of the kitchen and trained well GRT grand days member of days inns worldwide inc ,Chennai, India. 200-2200...3. WHIMS CERTIFIED , CPR &FIRST LEVEL C ,FOOD SAFETY NEWYORK PUBLIC HEALTH

Housekeeper Details

Email Address ...@gmail.com Confirmed
Phone Number 403-797-...
Services Bathroom
Kitchen
General Room Cleaning
Change Bed Linens
Oven Cleaning
Refrigerator Cleaning
Cabinet Cleaning
Dishes
Packing
Take Out Trash/Recycling
Household Laundry

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