Housekeeper in Venice, Florida

work experience: 1988- 19.... Catholic Arch Diocese of Columbus, OH .Kitchen manager and cook. •Created a rotating seven-day meal plan as well as handling food purchases and inventory control. Menus included for main meals- meat, fish, and vegetarian entrees, soups, pastries, desserts. 1983- 19.... Robert Morosky, Columbus, OH and his family (7 people). Managed a large estate- cooking, cleaning, record keeping and supervising other employees (Full reference available upon request) Responsibilities included: Supervising 2 Housekeepers and 1 Maintenance/gardener Food Management included: food purchases, inventory control, cooking- lunch and dinner and cleanup. Menu included “made from scratch” gourmet meals from international recipes. These included American, Polish, Indian, Russian, Mexican, Italian, German, French, and Chinese cuisine.