Housekeeper in Toronto, Ontario

Joy Faridah Kaddu 16-22 Braham Path, Toronto, Ontario Phone: 437... or 1-780-71... Email: [email protected] page 1 of 3 Pursuing a position as a cleaner utilizing the following skills: Over 10 years of professional house/ Office Cleaner • Excellent communication skills able to collaborate effectively with colleagues • Highly organized able to perform multiple tasks simultaneously • Proven ability to pinpoint problems and initiate creative solutions • Works well under minimal supervision able to meet tight deadlines and ensure the best results possible • Flexible-able to work a variety of shifts and perform repetitive tasks RELEVANT SKILLS Cleaning & Management Operations • Managed the daily operations of a self owned cleaning company including creating and distributing flyers in order to achieve a client base • Cleaned detailed homes and Offices after the Fort-Mac Murray fire • Scheduled and booked appointment times with clients • Performed general cleaning duties in both residential move-in/move-out, deep cleaning, one time and office environments • Sanitized kitchen environments by performing duties such as sweeping, mopping, wiping surfaces, washing dishes, microwaves, tables, cupboards and appliances using eco-friendly chemicals • Performed housekeeping duties such as making beds, cleaning washrooms, dusting, vacuuming laundry and ironing • Kept hygienic washroom facilities through cleaning sinks, bath tubs, tiles, floors and polishing glass surfaces • Supervised cleaning staff members. Team Maintenance Leadership • Supervised a small staff performing duties such as ensuring all maintenance work assigned was completed properly • Maintained a safe and sanitary plant environment by performing duties such as cleaning assembly line areas, wiping surfaces, washing pots or pans and bread cooling racks with detergents • Mixed industrial strength cleaning solutions in order to perform maintenance duties on machinery using tools such as pressure washers Kitchen Helping Skills: • Followed requirements of the Health, Safety and Environment Management System • Followed all duties assigned by the management from time to time • Cleaned tables of a big dining room that can contain 700 men, sanitized kitchen including work surfaces, cupboards, storage areas • Read and understood all MSDS fact sheets before working with any chemicals used for cleaning or sanitizing. • Replenished condiments, napkins, and other supplies at tables and serving areas; • Operated the dishwashing machine to clean and sanitize dishes, cookware, and flatware; • Prepared and replenished juice in the fountain machines and brewed coffee as per set standards; • Attended to guests complaints, assistance in a quick and professional manner while keeping all guests’ best interests in mind; Weight Handling: Up to 9 kg (20 lbs.) WORK HISTORY Supervisor Cleaning Sole proprietor (L’V Canada Cleaning Services) 2014—present Cleaner Lighthouse Camp Services Fort-Mac Murray 2011-201... (Husky Sunrise site) House Keeper Four Points Sheraton Hotel Toronto 2006-200... Team Leader of Maintenance Canada Bread 2001-200... EDUCATION Certificates CSTS/OSSA/WHMIS Keyano College, Fort-Mac-Murray AB 2011 Diploma /Certificate computer Keyboarding Humber College, Toronto, ON 20-60 words a minute References upon request